Modern cookery for teaching and the trade 1
Material type: TextPublication details: Hyderabad ; Orient blackswan ; 2022 Edition: 6thDescription: x, 907ISBN: 9788125040446DDC classification: 642.5 |Item type | Current library | Home library | Call number | Status | Date due | Barcode |
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Books | PCU LIBRARY | PCU LIBRARY | 642.5 M22P (Browse shelf(Opens below)) | Available | 003099 | |
Books | PCU LIBRARY | PCU LIBRARY | 642.5 M22P (Browse shelf(Opens below)) | Available | 003100 | |
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Books | PCU LIBRARY | PCU LIBRARY | 642.5 M22P (Browse shelf(Opens below)) | Available | 003102 | |
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Books | PCU LIBRARY | PCU LIBRARY | 642.5 M22P (Browse shelf(Opens below)) | Available | 003104 | |
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Books | PCU LIBRARY | PCU LIBRARY | 642.5 M22P (Browse shelf(Opens below)) | Available | 003107 | |
Books | PCU LIBRARY | PCU LIBRARY | 642.5 M22P (Browse shelf(Opens below)) | Available | 003108 |
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642.47 C23S Catering management an integrated approach | 642.5 M22P Modern cookery for teaching and the trade 1 | 642.5 M22P Modern cookery for teaching and the trade 1 | 642.5 M22P Modern cookery for teaching and the trade 1 | 642.5 M22P Modern cookery for teaching and the trade 1 | 642.5 M22P Modern cookery for teaching and the trade 1 | 642.5 M22P Modern cookery for teaching and the trade 1 |
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