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Food Microbiology

By: Adams, M. RContributor(s): Moss, M. OMaterial type: TextTextPublication details: New Delhi ; New Age ; 2023 Edition: 2ndDescription: xiii, 404ISBN: 9788122479263DDC classification: 664.001579 |
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Item type Current library Home library Call number Status Date due Barcode
Books Books PCU LIBRARY
PCU LIBRARY
664.001579 F23A (Browse shelf(Opens below)) Available 003119
Books Books PCU LIBRARY
PCU LIBRARY
664.001579 F23A (Browse shelf(Opens below)) Available 003120
Books Books PCU LIBRARY
PCU LIBRARY
664.001579 F23A (Browse shelf(Opens below)) Available 003121
Books Books PCU LIBRARY
PCU LIBRARY
664.001579 F23A (Browse shelf(Opens below)) Available 003122
Books Books PCU LIBRARY
PCU LIBRARY
664.001579 F23A (Browse shelf(Opens below)) Available 003123

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