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Food production operations

By: Bali, P. SMaterial type: TextTextPublication details: New Delhi ; Oxford University Press ; 2022 Edition: 3rdDescription: xvi, 552ISBN: 9780190124793DDC classification: 647.95068 |
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Item type Current library Home library Call number Status Date due Barcode
Books Books PCU LIBRARY
PCU LIBRARY
647.95068 F22B (Browse shelf(Opens below)) Available 003189
Books Books PCU LIBRARY
PCU LIBRARY
647.95068 F22B (Browse shelf(Opens below)) Available 003190
Books Books PCU LIBRARY
PCU LIBRARY
647.95068 F22B (Browse shelf(Opens below)) Available 003191
Books Books PCU LIBRARY
PCU LIBRARY
647.95068 F22B (Browse shelf(Opens below)) Available 003192
Books Books PCU LIBRARY
PCU LIBRARY
647.95068 F22B (Browse shelf(Opens below)) Available 003193
Books Books PCU LIBRARY
PCU LIBRARY
647.95068 F22B (Browse shelf(Opens below)) Available 003219
Books Books PCU LIBRARY
PCU LIBRARY
647.95068 F22B (Browse shelf(Opens below)) Available 003220
Books Books PCU LIBRARY
PCU LIBRARY
647.95068 F22B (Browse shelf(Opens below)) Available 003221
Books Books PCU LIBRARY
PCU LIBRARY
647.95068 F22B (Browse shelf(Opens below)) Available 003222
Books Books PCU LIBRARY
PCU LIBRARY
647.95068 F22B (Browse shelf(Opens below)) Available 003223

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