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Food science

By: Potter, N. NContributor(s): Hotchkiss, J. HMaterial type: TextTextPublication details: New Delhi ; CBS ; 2007 Edition: 5thDescription: xii, 608ISBN: 9788123904726DDC classification: 641.3 |
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Item type Current library Home library Call number Status Date due Barcode
Books Books PCU LIBRARY
PCU LIBRARY
641.3 F07P (Browse shelf(Opens below)) Available 003660
Books Books PCU LIBRARY
PCU LIBRARY
641.3 F07P (Browse shelf(Opens below)) Available 003661
Books Books PCU LIBRARY
PCU LIBRARY
641.3 F07P (Browse shelf(Opens below)) Available 003662
Books Books PCU LIBRARY
PCU LIBRARY
641.3 F07P (Browse shelf(Opens below)) Available 003663
Books Books PCU LIBRARY
PCU LIBRARY
641.3 F07P (Browse shelf(Opens below)) Available 003664

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