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Pocket guide for hospitality managers
Material type:
TextPublication details: Netherlands ; Noordhoff Uitgevers ; 2018 Description: 247ISBN: 9789001885823DDC classification: 641.5944 |
| Item type | Current library | Home library | Call number | Status | Date due | Barcode |
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PCU LIBRARY | PCU LIBRARY | 641.5944 H18L (Browse shelf(Opens below)) | Available | 003857 |
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| 641.3 F24S Food science | 641.308 F23M Food additives Characteristics detection and estimation | 641.308 F23M Food additives Characteristics detection and estimation | 641.5944 H18L Pocket guide for hospitality managers | 641.6 P19S Principles and processes of interactive design | 641.6 P19S Principles and processes of interactive design | 642.47 C23S Catering management Integrated approach |
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