Principles and processes of interactive design
Material type: TextPublication details: London ; Bloomsbury Publishing ; 2019 Description: 208ISBN: 9781350099555DDC classification: 641.6 |Item type | Current library | Home library | Call number | Status | Date due | Barcode |
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Books | PCU LIBRARY | PCU LIBRARY | 641.6 P19S (Browse shelf(Opens below)) | Available | 004153 | |
Books | PCU LIBRARY | PCU LIBRARY | 641.6 P19S (Browse shelf(Opens below)) | Available | 004154 |
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641.308 F23M Food additives Characteristics detection and estimation | 641.308 F23M Food additives Characteristics detection and estimation | 641.5944 H18L Pocket guide for hospitality managers | 641.6 P19S Principles and processes of interactive design | 641.6 P19S Principles and processes of interactive design | 642.47 C23S Catering management Integrated approach | 642.47 C23S Catering management an integrated approach |
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