Food Microbiology

By: Adams, M. RContributor(s): Moss, M. OMaterial type: Text

TextPublication details: New Delhi ; New Age ; 2023 Edition: 2ndDescription: xiii, 404ISBN: 9788122479263DDC classification: 664.001579 |

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Books	PCU LIBRARY	PCU LIBRARY	664.001579 F23A (Browse shelf(Opens below))	Available	003119
Books	PCU LIBRARY	PCU LIBRARY	664.001579 F23A (Browse shelf(Opens below))	Available	003120
Books	PCU LIBRARY	PCU LIBRARY	664.001579 F23A (Browse shelf(Opens below))	Available	003121
Books	PCU LIBRARY	PCU LIBRARY	664.001579 F23A (Browse shelf(Opens below))	Available	003122
Books	PCU LIBRARY	PCU LIBRARY	664.001579 F23A (Browse shelf(Opens below))	Available	003123

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