Food science

By: Potter, N. NContributor(s): Hotchkiss, J. HMaterial type: Text

TextPublication details: New Delhi ; CBS ; 2007 Edition: 5thDescription: xii, 608ISBN: 9788123904726DDC classification: 641.3 |

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Books	PCU LIBRARY	PCU LIBRARY	641.3 F07P (Browse shelf(Opens below))	Available	003660
Books	PCU LIBRARY	PCU LIBRARY	641.3 F07P (Browse shelf(Opens below))	Available	003661
Books	PCU LIBRARY	PCU LIBRARY	641.3 F07P (Browse shelf(Opens below))	Available	003662
Books	PCU LIBRARY	PCU LIBRARY	641.3 F07P (Browse shelf(Opens below))	Available	003663
Books	PCU LIBRARY	PCU LIBRARY	641.3 F07P (Browse shelf(Opens below))	Available	003664

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