Food production operations
Material type: TextPublication details: New Delhi ; Oxford University Press ; 2022 Edition: 3rdDescription: xvi, 552ISBN: 9780190124793DDC classification: 647.95068 |Item type | Current library | Home library | Call number | Status | Date due | Barcode |
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Books | PCU LIBRARY | PCU LIBRARY | 647.95068 F22B (Browse shelf(Opens below)) | Available | 003189 | |
Books | PCU LIBRARY | PCU LIBRARY | 647.95068 F22B (Browse shelf(Opens below)) | Available | 003190 | |
Books | PCU LIBRARY | PCU LIBRARY | 647.95068 F22B (Browse shelf(Opens below)) | Available | 003191 | |
Books | PCU LIBRARY | PCU LIBRARY | 647.95068 F22B (Browse shelf(Opens below)) | Available | 003192 | |
Books | PCU LIBRARY | PCU LIBRARY | 647.95068 F22B (Browse shelf(Opens below)) | Available | 003193 | |
Books | PCU LIBRARY | PCU LIBRARY | 647.95068 F22B (Browse shelf(Opens below)) | Available | 003219 | |
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Books | PCU LIBRARY | PCU LIBRARY | 647.95068 F22B (Browse shelf(Opens below)) | Available | 003221 | |
Books | PCU LIBRARY | PCU LIBRARY | 647.95068 F22B (Browse shelf(Opens below)) | Available | 003222 | |
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